Gambir (Uncaria gambir (Hunter.) Roxb.)

Plant shrubs, 1-3 cm high. Stems upright, rounded, branching simpodial, pale brown color. Single leaf, opposite, oval form, jagged edges, base rounded, tapered tip, 8-13 cm long, 4-7 cm wide, green color. Compound interest, bell shaped, axillary, about 5 cm long, 5 I ielai crown-shaped oval, the color purple, egg-shaped fruit, approximately 1.5 cm long, black color. Parts Used dried leaf starch (gambier).
PRODUCT USE
1. Dysentery.
2. Diarrhea.
3. Burns (topical).
4. Wounds (external drug).
5.Sariawan mouth (gargle).
6. Hoarse voice (gargle).

INGREDIENTS AND dosing
Diarrhoea
Remedy:
Gambir piece
Holding a piece Turmeric
Make sure a handful of fresh Chinese Herbs
Water 110 ml

How to manufacture:
Created infusion.

How to use:
Drink 1 a day 100 ml.

Duration of treatment:
Repeated for 3 days. If not healed immediately taken to the nearest doctor.

Hoarseness and Thrush Mouth
Remedy:
Gambir piece
3 leaves fresh Betel leaves
Water 110 ml

How to manufacture:
Created by infusion or steeping.

How to use:
To rinse 2 times a day, morning and afternoon, each time 100 ml.

Duration of treatment:
Repeated for 7 days.

Notes
There are several forms of Gambier, among others:
1. Gambir Round
2. Gambir Board.
3. Gambir-shaped nails
Gambier is an important ingredient for chewing betel nut (nginang). Healthful eating habits of betel gums, teeth, and throat.